Fowlescombe Farm

Nestled in the rolling hills near the wild edge of Dartmoor, Fowlescombe Farm is a quietly luxurious retreat where time slows and nature takes the lead.

Set across 450 acres of regenerative farmland, the experience here is rooted in connection, to the land, the seasons and good food. Days unfold gently, with mornings gathering eggs from the coop, long breakfasts shared around the table, and evenings shaped by the rhythm of the farm.

Each of the ten beautifully designed suites is a reimagined farmhouse or barn, full of texture, light and local craftsmanship. Every stay includes full-board dining, with menus led entirely by what’s grown and raised just steps from the kitchen. Executive Chef Elly Wentworth brings the fields, gardens and woodlands to the plate with a true farm-to-fork approach.

It’s an award-winning destination featured by Condé Nast Traveller, The Times, Architectural Digest and National Geographic Traveller, but above all, it’s a place to reconnect, reset and rediscover the simple beauty of Devon life.